Menus for May 18-23

Mid-America Nutrition Program

All meals served with 2 percent milk.

Monday — Ham /LS, roasted baby bakers, lima beans, rye bread, fruited Jell-O/ DX; Tuesday — Scalloped chicken, broccoli, wheat roll, cantaloupe; Wednesday — Chicken fried chicken, mashed potatoes and gravy, green beans, wheat roll, cake and ice cream; Thursday — Chef salad, bean salad, crackers, banana muffin; Friday — Beef & noodles, stir fry vegetables, wheat roll, pineapple-mango paradise.

School

All meals served with milk.

Ottawa breakfast

Monday — Toast, cereal, orange; Tuesday — Biscuits & gravy, fruit cocktail; Wednesday — French toast sticks, cereal, fruit; Thursday — Whole wheat French toast sticks, cereal, pears; Friday — No school.

Ottawa lunch

Monday — Pizza or tuna wrap, tossed salad, fruit, dessert; Tuesday — Ravioli and wheat roll or cook’s choice, potato, vegetable, fruit; Wednesday — Hot dog on a bun, potato, vegetable, fruit; Thursday — Cold sandwich, fresh veggie, fresh fruit, cookie; Friday — No school.

Sacred Heart lunch

Monday — French toast sticks, scrambled eggs, tri-tator, fruit; Tuesday — Cook’s choice; Wednesday — Beef nachos, peas, pears, cookie; Thursday — Hot dogs, chips, watermelon, cookies, fruit drink; Friday — No school.

Central Heights breakfast

Monday — Hot pocket; Tuesday — Cook’s choice; Wednesday — Cook’s choice; Thursday — Cook’s choice; Friday — Pizza.

Central Heights lunch

Monday — Taco salad, corn, refried beans, pineapple slices; Tuesday — Cook’s choice; Wednesday — Cook’s choice; Thursday — Cook’s choice; Friday — Seniors’ choice.

West Franklin breakfast

Monday — Toast, cereal, Mandarin oranges; Tuesday — Biscuits & gravy, sausage, fruit juice; Wednesday — Yogurt, Graham crackers, fruit salad, juice; Thursday — Cook’s choice; Friday — No school.

West Franklin lunch

Monday — Chicken fried steak, mashed potatoes and gravy, carrots, applesauce; Tuesday — Beef & bean burrito, Mexican rice, salad, pineapple, fruit juice bars; Wednesday — Turkey wrap, baked beans, potato salad, strawberries, cake; Thursday — Cook’s choice; Friday — No school.