Menus

July 6-10

Mid-America Nutrition Program

All meals served with 2 percent milk.

Monday — Pork grill bites, rice with peppers and onions, Oriental vegetables, wheat roll, apricots; Tuesday — Tator tot casserole, winter blend, roll, plums; Wednesday — Stuffed potato with chicken and cheese sauce, chuck wagon corn, wheat bread, pears; Thursday — Salmon patty, pasta salad, carrot-raisin salad, wheat bread, blueberry fluff; Friday — Barbecue beef, au gratin potato, mixed vegetables, bun, strawberries and banana (D/X).

ECKAN Lunch Bunch

Monday — Pork grill bites, green beans, roll, apricots; Tuesday — Hamburger casserole, tator tots, roll, fruit; Wednesday — Corn dog, corn, pears; Thursday — Fish shapes, fries, fruit; Friday — Barbecue beef, mixed vegetables, hamburger bun, fruit.