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Copyright 8/28/2009 • www.ottawaherald.com

Aug. 31-Sept. 4

Mid-America Nutrition Program

All meals served with 2 percent milk.

Monday — Spaghetti with meat sauce, Italian vegetables, Texas toast, peach cup; Tuesday — BBQ beef, potato salad, raw vegetable salad, bun, rosey applesauce; Wednesday — Turkey roast, gravy, stuffing, winter blend, roll Oreo pie; Thursday — Goulash, Sicilian vegetables, Texas toast, blueberries and bananas; Friday — Sweet mango chicken, Asian blend, fried rice, bread, orange Jello with fruit (D/X).

Schools

Milk served with all meals

Ottawa breakfast

Monday — Cereal cheese dream, orange; Tuesday — Oatmeal, sausage pattie, peaches, pineapple juice; Wednesday — Breakfast pizza, pineapple; Thursday — Cereal, coffee cake, pears; Friday — Pancake stick, fruit cocktail.

Ottawa lunch

Monday — Soft taco and wheat roll or veal parmesan and a roll, tater tots, lettuce, banana; Tuesday — Grilled chicken on a bun or meatloaf, scalloped potatoes, mixed veggies or salad, pineapple; Wednesday — Noon dismissal, no lunch; Thursday — Cheeseburger on a bun or BBQ franks and wheat roll, baked beans or salad, pears; Friday — Ham and cheese or beef nachos and wheat roll, rice with red peppers, black beans or salad, peaches.

Sacred Heart lunch

Monday — Tater tot casserole, peas, homemade bread, pears; Tuesday — Pig in a blanket, Tri-tator, peaches, brownie; Wednesday — Italian dunkers, tossed salad, pears, no-bake cookie; Thursday — Chicken and noodles, mashed potatoes, homemade rolls, fruit cocktail; Friday — Cheeseburger, French fries, baked beans, peanut butter bar.

Central Heights breakfast

Monday — Breakfast burrito; Tuesday — Sausage gravy and biscuit; Wednesday — Muffin and yogurt; Thursday — Sausage patty/biscuit; Friday — Bacon/egg/biscuit.

Central Heights lunch

Monday — Chicken noodles, mashed potatoes, mixed veggies, diced peaches; Tuesday — Ribette and bun, fries, green beans, pears; Wednesday — Enchilada, corn, coleslaw, pineapple slices; Thursday — Pig in a blanket, fries, baked beans, apple slices; Friday — Cheesy chicken, spaghetti, peas, roll, fruit cocktail.

West Franklin breakfast (served with fruit juice)

Monday — Long John, cereal, orange; Tuesday — Breakfast burrito, banana; Wednesday — Coffee cake, cereal, strawberries; Thursday — Scrambled eggs, whole wheat toast, apple slices; Friday — Biscuits, sausage and gravy, pineapple.

West Franklin lunch

Monday — Hot dog on a bun, sun chips, tater tots, baby carrots, strawberries & bananas; Tuesday — Beef cavatini, peas, garden salad, apple slices, cheesy biscuits; Wednesday — Pepperoni pizza, green beans, broccoli/dip, bread sticks and marinara, Mandarin oranges; Thursday — Salisbury steak, mashed potatoes and gravy, peas and carrots, celery/cucumbers/dip, pineapple, cinnamon bun; Friday — Crispitos, Mexican fried rice, refried beans, corn, tossed salad, strawberries and bananas and pumpkin cake.