Menus for Nov. 2-6

Mid-America Nutrition Program

All meals served with 2-percent milk.

Monday — Beef stew, cottage cheese, crackers, pineapple, mango; Tuesday — Autumn chicken, baked potato, Italian vegetables, wheat bread, peach cup; Wednesday — Pork roast, sweet potatoes (DX) venetion blend, wheat roll, blueberry crisp; Thursday — Green pepper steak, rice, country blend, bread, Jell-O with fruit (DX); Friday — Spaghetti with meat sauce, tossed salad, corn, Texas toast, applesauce.