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Mid America Nutrition Program

All meals served with 2-percent milk.

Nov. 9-13

Monday — Salisbury steak, gravy, mashed potato, peas, white bread, fruit cocktail; Tuesday — Turkey sandwich, potato soup, sliced tomato, deli bun, pineapple; Wednesday — Beef and noodles, green beans, strawberries (DX), wheat roll, cheese cake (DX); Thursday — Chili, coleslaw, crackers, cinnamon roll; Friday — Barbecue pork chops, corn, spinach salad, bread, spiced apples.